Drink
Truly Great Coffee
Special harvests: Deep within our roots and bringing innovation into the processing techniques we present a coffee that will activate your senses.
Origin: Our privileged climate and fertile soils (of volcanic origin and low acidity), provide our land with ideal conditions for the production of a higher quality bean, which delivers an aromatic, delicate and great tasting cup.
Specialty Coffee: Specialty coffee can consistently exist through the dedication of the people who have made it their life's work to continually make quality their highest priority. This is not the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish. This is no easy accomplishment...
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Why origin and process matter
Tarrazú might be the best known of these regions, where its high altitudes contribute to the coffee's crisp acidity. The Western Valley has a high percentage of Cup of Excellence winners, and grows an abundance of both the Costa Rica traditional varieties, as well as some of the more “experimental” varieties that Costa Rica institute of Coffee have developed and discovered.
What abouts Cafe in Guanacaste, this is a unique and privileged coffee bean growing on soils of communities where people live more than 100 years ,where simple and healthy lifes reach happiness that money can't buy.
We aim to support these coffee farmers by providing assistance in their coffee distribution chain, paying fair rates, increasing their agriculture diversity of grow and professional guidance to hospitality and tourism startups project, which in return will increase farmer profits, allowing them to earn more to invest in their farming specialty process which is why we strive to respect the stages, processes and relationships required to produce a great tasting, high-quality cup of coffee.
Our purpose is to bring to our customers the best beans from special coffee regions in Costa Rica inviting them to travel while you discover, learn and support our Tico coffee culture from small coffee communities in Guanacaste and around Costa Rica..
As a local company we have direct access to coffee farmers and farms which ensures single-origin coffee beans, consistency in the quality and taste with a great landscaping and authentic coffee comunities to explore.
Discover, learn and support !
Taste.
We believe in sustainable farming which connects farm to table following sustainability and closing the traditional gap between consumer and small farmers in Costa Rica.
Eating and drinking simple fresh and healthy is just part of our gastronomy and our essential well being, honest and real food have become the best partner to the effort of our Costa Rica farming diversity that we love to support.
The best coffee in Guanacaste
Address
Ticoffia Café
Ruta 21, Guardia Liberia Guanacaste, 50104
Opening hours
Mond, Tuesd, Wed, Sund: 7 am to 4: 00pm
Thrus, Frid, Sat : 7am to 5:30pm
