From the kitchen
Local & fresh food. Healthybrunchappetizers prepare and produce with health consciousness and responsibility to our economies and their environment.
Breakfast
Avo toast
A mix of local fresh avocados, springs onions with a touch of natural citrus - olive oil dressing, with a roasted beet hummus base, served on our artisan bread.
+add eggs extra cost
Banana Bread French Toast
Homemade banana glutten free bread topped with bananas, mix berries compote, cream and vegetal protein.
MaƱanero Bowl
Pouched eggs, crispy bacon, melted cheesse dip in a fresh homemade tomatoe and cilantro salsa with a side of pickled jalapeƱos and toasts.
Canappes
4 cannapes of bacon, cilantro and dill, deviled eggs on top of a roasted beet puree.
Smoothie Bowl
Tropical fruits coconut milk and vegan protein smoothie bowl, topped with seasonal fresh fruits, organic granola, chia, and coconut flakes.
Fruit Salad
Tropical fresh fruit bowl topped with granola, cacao, coconut flakes and Greek yogurt.
Picnic
Special to share. An assorted plate with various daily bakes homemade (bread and pastries) side with tropical jams, butter, dried cured ham, salami, and mozzarella & smoked cheese, devil eggs and fresh fruits.
Pure Local
Tipico
Our typical breakfast plate: Serve with Gallo pinto (rice and beans) eggs, sweet plantain, slides of avocado, fresh tomatoes, salchichon (local sausage), and a side of mini toast.
Typica
Our Costa Rican empanada, fresh made yellow corn patty stuffed with scrambled eggs, gallo pinto (rice & beans), and sweet plantain. Serve with our homemade vegetables escabeche and avocado salsa
Gallos
Two fresh corn tortillas Costa Rica with: Local sausage (salchichon),Smoked local cheesse, sweet plantain, egg, chilera tipica.(onions, carrots and local hot pepper pickled), escabeche and avocado.
Plant Base
Mushroom and Egg Plant Hummus Wrap
Portobello mushroom, homemade egg plant puree (baba ganoush), green leafs, caramelized onions wrap and served with chips of the day.
+Add chicken extra cost
Mango Salad
Mango, chickpeas, smoked cheesse, tomato, cucumber, avocado spinach, red onion and green leafs with honey,mustard & citrus dressing.
+Add chicken extra cost
Vegan Trio
Roasted beet hummus, egg plant puree(babaganoush), avocado mayonnaise, carrot and cucumber sticks with chips of the day.
DAILY BAKES
Breads and Pastries.Ask for the options of the day